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About
Morton's The Steakhouse Palm Desert
Welcome to Morton's The Steakhouse Palm Desert, a culinary gem located in the heart of Palm Desert, California. Nestled at 74-880 Country Club Dr, this exquisite steakhouse blends sophistication with an inviting atmosphere, ensuring an unforgettable experience for every guest.
From the moment you walk through its doors, you are greeted by an ambiance that hints at both elegance and comfort. Picture rich, dark wood accents, soft lighting, and a cozy layout that invites you to linger longer over your meal. Whether you're celebrating a special occasion or enjoying a casual night out, the setting is sure to enhance your dining experience.
One of the standout features at Morton's is their impeccable service. Guests rave about the attentiveness of the staff, like those who narrated their experiences with remarkable details. For instance, Brent Clayton celebrated a private party of 38 guests, commending the amazing follow-up and personalized service that made the event truly special. The touch of the General Manager introducing himself and sharing an exquisite 38-year-old port only adds to the tailor-made experience.
The food here is a highlight that deserves special mention. Indulge in an 8 oz lobster tail paired with a refreshing Caesar salad, or opt for the filet that many describe as “like butter.” Dive into decadent sides like loaded mashed potatoes, brussels sprouts, and lobster mac and cheese that complement the main courses beautifully. The memorable Lava cake extraordinaire served at the end of the meal is an absolute must-try, as Marcee Wheaton and many others will attest.
More than just an eatery, Morton's cultivates a sense of community. Patrick Kelly recounted a packed night where the bar became a social hub, making the experience lively and enjoyable. The camaraderie amongst guests, enhanced by friendly bartenders and staff, creates an inviting atmosphere that goes beyond mere dining.
As if the food and service weren't enough, the meticulous attention to detail elevates your visit. Guests like Veronica Golan share how every aspect of their dining experience was executed flawlessly, from the impeccable cleanliness of the wine glasses to the promptness in serving warm bread and sparkling water. Such care demonstrates the pride Morton's takes in each aspect of its service.
Morton's The Steakhouse Palm Desert is more than just a place to eat; it is a destination for those who appreciate quality, ambiance, and exceptional service. Whether it's a romantic dinner or a grand celebration, Morton's promises a feast for the senses that will keep you coming back for more.
People talk
Our Guestbook
“ We had a private party for 38 guests on a huge weekend, WAFC industry event. Overall service, support, food and follow up was amazing. Definitely recommend a private dining room for those special occasions. Also an added nice touch with the General Manager came in a introduced himself and shared some amazing 38yr old port with my customer. Very special. I will definitely be coming back. Thanks Brent ”
“ Had a wonderful dinner at Morton’s last night. I had the 8oz lobster tail and Cesar salad, Rodney had the medallions special and French onion soup. We split a loaded baked potato. Finished with the Lava cake extraordinaire. Jennifer, our server, was attentive. Josh, the general manager, was exceptionally gracious and welcoming. We love the dark elegant ambiance. ”
“ I've been to several Mortons, and I have to say this Mortons has the best service I've experienced. From the moment that door is open. The door was opened for us. We had booked our reservation for the next day, and they changed our reservations and sat us down. As soon as we sat our bread and arrived, our sparking water came immediately. We ordered wine this night, and the wine glasses were checked before we were served, not one spot on the glass. The crew that served us went above and beyond. If every Mortons would work as exceptional as this mortons, I wouldn't hesitate to go to my Woodland Hills locations. ”
“ Last night for dinner as we leave Palm Springs tomorrow from.tbr expo. Mortons was completely packed, and if you didn't have a reservation, you were not getting in. We got lucky as there were two seats open at the bar, and we slid in. The bar tenders and staff were really nice and helpful. The food was amazing, and the atmosphere was even better. We had a great time chatting with surrounding guests and keeping conversation going. My friend ordered a steak, and we had bacon wrapped scallions, Brussel Sprouts, lobster mac and cheese, garlic mash potatoes, and prosciutto wrapped cheese. I am very happy with our experience and visit. ”
“ Oh wow! The Filet was like butter, cooked to perfection. This is probably in my top 5 now. The mashed potatoes, so gooey, creamy and the thick, juicy bacon. You have to get them loaded. We spilt a salad, I don’t like to waste any room by eating a salad. But once again, the bacon, Blue cheese and dressing, delicious. I forgot we had the brussels sprouts, those were so good. We definitely wrapped those up and took them home. I have no complaints. Service was attentive and the food was delectable. ”
“ yummy! Great friendly service! will be back. Was there for a social work service meeting ”
“ Took my family out for dinner at Morton's The Steakhouse for my daughter's 12th birthday. Not only was the service impeccable, but the food was out of this world. My highest compliments to everyone who works here. They also took a picture of our family with a memorable placement card. I highly recommend Morton's The Steakhouse to everyone who is near by. ”
“ I dined here while on a business trip. The food was excellent, as one would expect from Morton's. I started with a chopped Greek salad, followed by a 12oz Filet with a side of asparagus. The salad was something I've never had before from them, it was quite tasty and very good and enjoyable. Next was the filet, that was delicious as always. The asparagus was grilled to perfection, but for one person was way too much. Each of their spears is as thick as five of the spears you'd get at the grocery store. That was definitely a splitter, or a meal in itself! ”